{"id":1762,"date":"2020-05-25T12:04:45","date_gmt":"2020-05-25T10:04:45","guid":{"rendered":"https:\/\/www.lesentreesdelamer.com\/news\/the-chefs-blog\/"},"modified":"2023-07-26T13:13:27","modified_gmt":"2023-07-26T11:13:27","slug":"the-chefs-blog","status":"publish","type":"page","link":"https:\/\/www.lesentreesdelamer.com\/en\/news\/the-chefs-blog\/","title":{"rendered":"The chef’s blog"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

The chef's blog<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"J\u00e9r\u00f4me\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
\n\t\t\t<\/i>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

J\u00e9r\u00f4me Dubois, Head Chef and holder of the coveted Meilleur Ouvrier de France<\/strong> title, brings his rigour and passion to Les Entr\u00e9es de la Mer<\/strong>, developing products that are healthier and more natural than ever, and always with an eye to respect for the consumer.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t

J\u00e9rome DUBOIS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Chef and \"Meilleur Ouvrier de France\"<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\"Meilleur <\/span><\/a>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t\t\t

Who is J\u00e9r\u00f4me Dubois?<\/a><\/h2>\t\t
Events<\/a>, The chef's blog<\/a><\/span><\/div>\n\t\t
J\u00e9r\u00f4me Dubois is a French chef and teacher of French cuisine. He was born on 21 July 1965 in Boulogne-sur-Mer. From 1980 to 1986, he was a hotel and catering<\/div>\t\t
\n\t\t\tLire la suite<\/span><\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\"bar\" <\/span><\/a>\t\t<\/div>\n\t\t\t\t\t\t
\n\t\t\t\t\t

Which fish for May?<\/a><\/h2>\t\t
Events<\/a>, The chef's blog<\/a><\/span><\/div>\n\t\t
SEA BASS (WOLF FISH) This round fish has numerous different names: it is called sea bass when caught in the Atlantic Ocean, and wolf fish in the Mediterranean The wolf<\/div>\t\t
\n\t\t\tLire la suite<\/span><\/a>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

The chef’s blog J\u00e9r\u00f4me Dubois, Head Chef and holder of the coveted Meilleur Ouvrier de France title, brings his rigour and passion to Les Entr\u00e9es de la Mer, developing products that are healthier and more natural than ever, and always with an eye to respect for the consumer. J\u00e9rome DUBOIS Chef and “Meilleur Ouvrier de […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":1686,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1762","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nThe chef's blog | Les Entr\u00e9es de la Mer<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lesentreesdelamer.com\/en\/news\/the-chefs-blog\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The chef's blog | Les Entr\u00e9es de la Mer\" \/>\n<meta property=\"og:description\" content=\"The chef’s blog J\u00e9r\u00f4me Dubois, Head Chef and holder of the coveted Meilleur Ouvrier de France title, brings his rigour and passion to Les Entr\u00e9es de la Mer, developing products that are healthier and more natural than ever, and always with an eye to respect for the consumer. J\u00e9rome DUBOIS Chef and “Meilleur Ouvrier de […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.lesentreesdelamer.com\/en\/news\/the-chefs-blog\/\" \/>\n<meta property=\"og:site_name\" content=\"Les Entr\u00e9es de la Mer\" \/>\n<meta property=\"article:modified_time\" content=\"2023-07-26T11:13:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.lesentreesdelamer.com\/wp-content\/uploads\/2020\/03\/B9717672169Z.1_20181121081900_000G0BCEGLGB.1-0.jpg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.lesentreesdelamer.com\/en\/news\/the-chefs-blog\/\",\"url\":\"https:\/\/www.lesentreesdelamer.com\/en\/news\/the-chefs-blog\/\",\"name\":\"The chef's blog | Les Entr\u00e9es de la Mer\",\"isPartOf\":{\"@id\":\"https:\/\/www.lesentreesdelamer.com\/en\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.lesentreesdelamer.com\/en\/news\/the-chefs-blog\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.lesentreesdelamer.com\/en\/news\/the-chefs-blog\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.lesentreesdelamer.com\/wp-content\/uploads\/2020\/03\/B9717672169Z.1_20181121081900_000G0BCEGLGB.1-0.jpg\",\"datePublished\":\"2020-05-25T10:04:45+00:00\",\"dateModified\":\"2023-07-26T11:13:27+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.lesentreesdelamer.com\/en\/news\/the-chefs-blog\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.lesentreesdelamer.com\/en\/news\/the-chefs-blog\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.lesentreesdelamer.com\/en\/news\/the-chefs-blog\/#primaryimage\",\"url\":\"https:\/\/www.lesentreesdelamer.com\/wp-content\/uploads\/2020\/03\/B9717672169Z.1_20181121081900_000G0BCEGLGB.1-0.jpg\",\"contentUrl\":\"https:\/\/www.lesentreesdelamer.com\/wp-content\/uploads\/2020\/03\/B9717672169Z.1_20181121081900_000G0BCEGLGB.1-0.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.lesentreesdelamer.com\/en\/news\/the-chefs-blog\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Accueil\",\"item\":\"https:\/\/www.lesentreesdelamer.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"News\",\"item\":\"https:\/\/www.lesentreesdelamer.com\/en\/actus\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"The chef’s blog\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.lesentreesdelamer.com\/en\/#website\",\"url\":\"https:\/\/www.lesentreesdelamer.com\/en\/\",\"name\":\"Les Entr\u00e9es de la Mer\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.lesentreesdelamer.com\/en\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"The chef's blog | Les Entr\u00e9es de la Mer","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.lesentreesdelamer.com\/en\/news\/the-chefs-blog\/","og_locale":"en_US","og_type":"article","og_title":"The chef's blog | Les Entr\u00e9es de la Mer","og_description":"The chef’s blog J\u00e9r\u00f4me Dubois, Head Chef and holder of the coveted Meilleur Ouvrier de France title, brings his rigour and passion to Les Entr\u00e9es de la Mer, developing products that are healthier and more natural than ever, and always with an eye to respect for the consumer. J\u00e9rome DUBOIS Chef and “Meilleur Ouvrier de […]","og_url":"https:\/\/www.lesentreesdelamer.com\/en\/news\/the-chefs-blog\/","og_site_name":"Les Entr\u00e9es de la Mer","article_modified_time":"2023-07-26T11:13:27+00:00","og_image":[{"url":"https:\/\/www.lesentreesdelamer.com\/wp-content\/uploads\/2020\/03\/B9717672169Z.1_20181121081900_000G0BCEGLGB.1-0.jpg","type":"","width":"","height":""}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.lesentreesdelamer.com\/en\/news\/the-chefs-blog\/","url":"https:\/\/www.lesentreesdelamer.com\/en\/news\/the-chefs-blog\/","name":"The chef's blog | Les Entr\u00e9es de la Mer","isPartOf":{"@id":"https:\/\/www.lesentreesdelamer.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.lesentreesdelamer.com\/en\/news\/the-chefs-blog\/#primaryimage"},"image":{"@id":"https:\/\/www.lesentreesdelamer.com\/en\/news\/the-chefs-blog\/#primaryimage"},"thumbnailUrl":"https:\/\/www.lesentreesdelamer.com\/wp-content\/uploads\/2020\/03\/B9717672169Z.1_20181121081900_000G0BCEGLGB.1-0.jpg","datePublished":"2020-05-25T10:04:45+00:00","dateModified":"2023-07-26T11:13:27+00:00","breadcrumb":{"@id":"https:\/\/www.lesentreesdelamer.com\/en\/news\/the-chefs-blog\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.lesentreesdelamer.com\/en\/news\/the-chefs-blog\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.lesentreesdelamer.com\/en\/news\/the-chefs-blog\/#primaryimage","url":"https:\/\/www.lesentreesdelamer.com\/wp-content\/uploads\/2020\/03\/B9717672169Z.1_20181121081900_000G0BCEGLGB.1-0.jpg","contentUrl":"https:\/\/www.lesentreesdelamer.com\/wp-content\/uploads\/2020\/03\/B9717672169Z.1_20181121081900_000G0BCEGLGB.1-0.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/www.lesentreesdelamer.com\/en\/news\/the-chefs-blog\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Accueil","item":"https:\/\/www.lesentreesdelamer.com\/en\/"},{"@type":"ListItem","position":2,"name":"News","item":"https:\/\/www.lesentreesdelamer.com\/en\/actus\/"},{"@type":"ListItem","position":3,"name":"The chef’s blog"}]},{"@type":"WebSite","@id":"https:\/\/www.lesentreesdelamer.com\/en\/#website","url":"https:\/\/www.lesentreesdelamer.com\/en\/","name":"Les Entr\u00e9es de la Mer","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.lesentreesdelamer.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/www.lesentreesdelamer.com\/en\/wp-json\/wp\/v2\/pages\/1762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lesentreesdelamer.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.lesentreesdelamer.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.lesentreesdelamer.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lesentreesdelamer.com\/en\/wp-json\/wp\/v2\/comments?post=1762"}],"version-history":[{"count":0,"href":"https:\/\/www.lesentreesdelamer.com\/en\/wp-json\/wp\/v2\/pages\/1762\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.lesentreesdelamer.com\/en\/wp-json\/wp\/v2\/pages\/1686"}],"wp:attachment":[{"href":"https:\/\/www.lesentreesdelamer.com\/en\/wp-json\/wp\/v2\/media?parent=1762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}