The chef's blog
Jérôme Dubois, Head Chef and holder of the coveted Meilleur Ouvrier de France title, brings his rigour and passion to Les Entrées de la Mer, developing products that are healthier and more natural than ever, and always with an eye to respect for the consumer.
Chef and "Meilleur Ouvrier de France"
Who is Jérôme Dubois?
Jérôme Dubois is a French chef and teacher of French cuisine. He was born on 21 July 1965 in Boulogne-sur-Mer. From 1980 to 1986, he was a hotel and catering
Which fish for May?
SEA BASS (WOLF FISH) This round fish has numerous different names: it is called sea bass when caught in the Atlantic Ocean, and wolf fish in the Mediterranean The wolf