Meilleur Ouvrier de France, Jérôme Dubois | Les Entrées de la Mer

Who is Jérôme Dubois?

Jérôme Dubois is a French chef and teacher of French cuisine. He was born on 21 July 1965 in Boulogne-sur-Mer. From 1980 to 1986, he was a hotel and catering
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A new graphic identity

In 2020, we have decided to renew our visual identity. We have wanted to make it clear, warm and modern. It is the fruit of a close collaboration with the
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Image communiqué

Showing solidarity in the face of the crisis

Hello everybody, During this period of unprecedented health crisis, we are working hard to continue to fulfil our mission: “to bring you the riches of the sea at their very
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Which fish for May?

SEA BASS (WOLF FISH) This round fish has numerous different names: it is called sea bass when caught in the Atlantic Ocean, and wolf fish in the Mediterranean The wolf
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